Appliance Parts and Cooking Tools
This post is
about the different appliances that will be necessary to have to make life more
comfortable. We will be living without
electricity if the power grid is down. So
let’s look at the necessities in the kitchen first.
Kitchen
gadgets, tools, and food preparation equipment.
- Can openers, are super important
items to have but make sure the can openers you buy are quality hand crank can
openers. I suggest Swing Away brand as
they last for years and years being used every day. I always hated electric can openers because
they always got dirty and would have to be taken apart to wash the cutting
mechanism and then the rest would have to be wiped off plus they took up space
on my small countertop. You do have to
wash your can openers because food bits build up and can get bacteria in your
food as you open the cans. I suggest
that you keep a stiff brush to scrub the cutting mechanism and soak in bleach
water once in awhile to disinfect. I
also take a metal skewer to scrape around the blades and such to make sure all
the crud is removed. By the way you can
buy a wall mounted Swing Away Can Opener at Amazon for $21.00 plus shipping if
you are interested. My mom had one when
I was a kid but I prefer the ones you can put in the drawer because they are
easier to clean and while I have electricity I can throw them in my dishwasher once
a week to sanitize them.
Next item I
think will be very important is the cast iron cookware. It is practically indestructible if you keep
them seasoned and learn how to season the new ones. You can also buy old rusty ones and scrub
them down and start from scratch on the seasoning. If you can get Grandma’s cast iron skillet
that is well seasoned you are going to be a lucky person. There are sites on the internet that will
show you how to season them. Cast iron
can cook on any heat method available with the exception of a microwave. Study up on cast iron cookware and the
different styles of cooking that can be done with them from making your soups
and stews to using as a deep fat fryer and even as an oven to bake your cakes
and breads. Wonderful for when we have
to cook over a fire or propane or a rocket stove after the stuff hits the fan. Make sure to buy a few small cast iron
trivets to put in the bottom of your cast iron dutch oven. They will be good to
put your bread pan or cake pan on so the heat can circulate all around your
breads or cakes. You don’t want to put
your pan directly on the bottom of cast iron or they will burn on the bottom
and not cook evenly.
Number 3 on
my list is good knives. You will be
using your knives for butchering, skinning, chopping, peeling, slicing,
etc. Get some good carbon steel and or
stainless steel knives and a good whet stone to sharpen it with. A steel to add a good edge is a good idea as
well. Just ask any chef and he will tell
you his most prized possessions are his knives.
This is another time you should look up on the internet how to sharpen
and care for your knives.
Next let’s
look at grain mills. There are many
kinds of grain mills but I would suggest you get one with a large hopper so you
don’t have to spend so much time filling them over and over again. Also you should have a hand crank grinder
since there is always that possibility of power outage which will be temporary
or semi permanent. If there is ever a
CME/EMP then it will be relatively permanent for up to several years. I am
afraid that is even an optimistic assessment of what will be happening. Of course it all depends on how widespread
the CME/EMP effect will be. I have a
Country Living Grain Mill and love it but they are expensive and I had to save
for over a year to buy it. I also bought
the corn and nut auger to make it more versatile. I also bought the extra parts that they offer
so that I would have replacements to keep it operational even it I broke a
part. So look at the very best that you
can afford and think about replacement parts on anything that could break on
it.
Pressure
canners will be important if you want to preserve food without
refrigeration. Dehydration in the drier
and warmer months is an options but food spoils in a very humid/wet climate before it
dehydrates. My first choice for most
foods is to can/bottle them. If you hunt
you will have lots of meat to preserve.
If you have very cold climates that stay below freezing for a few months
then you could hang your meat in a shed or garage to freeze. Otherwise you will be back to the canning
process. There are many brands of
pressure canners. I have a Presto,
Mirror and All American canner and I will bet you can guess which one is my
favorite. My husband bought me a 921
series All American for my birthday this year.
It doesn’t have a gasket so I won’t have to stock up on extra gaskets
for it and it hold 2 layers of pints or 3 layers of the small half pint
jars. This is going to be a great year
of canning for me and I won’t have as many hassles doing it! I still need to buy a few replacement parts
for it to have on hand like bolt down handles and the pressure weight.
Meat
grinders are probably going to be very useful items. It my husband has a chance to kill a deer I
will be able to make ground meat and cook my normal dishes with it. I would miss ground meat if we ran out of my
canned ground meats. It would take way
too much time to chop the meat finely by hand to make spaghetti sauce or
chili.
Hand cranked
food processors are also a time saver. I
have two of them and I can make cole slaw in a flash or slice onions, potatoes,
or carrots in a flash as well. It also
grates cheese finely or coarsely as well.
Love it! Also make sure you have one or two good box graters as
well. They sometimes come in very handy.
Air tight
containers would be very helpful to keep bugs out and freshness in for things
such as flour, sugar, coffee, and corn starch.
You can keep butter on the counter if you keep it in a container with a
tight fitting lid. Butter will last for
about 2 weeks if kept in a cool dark corner.
Salted butter lasts longer than the unsalted variety. I am getting ready to home can some butter
with my new canner. I will can it in
half pints. If the butter is kept sealed
in these containers with the rest of the vegetables and meats in a dark cool
pantry it will last for a year or more.
I am sure
there are many more handy little gadgets like potato peelers, French fry
makers, citrus squeezers, zesters, garlic presses and lots of other
things. If you have them already and use
them then keep them and continue to use them.
Otherwise you could probably live without them if necessary.
Coffee makers
are an item most people can’t live without.
Yes, you could just boil your coffee in a pot but most people prefer
drip coffee now-a-days. You can buy
non-electric coffee makers both drip and percolators. I found a stainless drip coffee maker at
Lehman’s for $90 but I found a speckleware percolator at a thrift store for
$20. I have made a makeshift drip coffee
maker by putting a strainer on top of a pot put a coffee filter and the coffee
in the strainer. Then I poured boiling
water in the strainer and let it drip.
It worked great. You might come
up with a better idea yourself if you think about it. The last thing I would suggest is for you to
stock up on whole coffee beans in bulk and buy a hand cranked coffee mill. I have read that whole beans will last for
years and won’t go bad.
The last
couple of things I want to suggest are toasters and mixers. You can buy camp toasters which you put near
a fire and then flip the bread to toast the other side. Works good but has to
be watched closely. The last thing is
the mixer. Without electricity you might
consider buying a good new egg beater for mixing batters. Whisks will do most other jobs. Buy a few good wooden spoons for mixing stiff
doughs and batters.
I guess that
is about all for this post on “Bits and Pieces”. Check back for other things later.